View Exhibitors

École Ferrières - Hospitality, Gastronomy and Luxury
France
https://ferrieres-paris.com/
Rue du Château, 77164 Ferrières-en-Brie

With the aim of becoming the preferred school for Hospitality, Gastronomy and Luxury, Ferrières is taking higher education to a whole new level, providing students with a unique educational experience.

It teaches the expertise, soft skills and luxury codes of the past and present. Above all, it provides the keys to future success.

Ferrières enables students to develop their behavioural skills “soft skills”, curiosity as well as their ability to use the most appropriate tools and technologies for analysing information, via positive psychology and human sciences.

Ferrières delivers a range of programmes which meet the aspirations of students and cater to the industry’s needs.

CONTACT INFORMATION
FIELDS OF STUDY
AC
Accounting
AF
Agriculture, Forestry, and Fishery
AR
Archeology
AB
Architecture and Building
AS
Astronomy
BO
Biology
CH
Chemistry
CO
Communications
CS
Computer Science
CA
Culinary Arts
EC
Economics
ESS
Economics & Statistical Sciences
ED
Education
ET
Engineering and Engineering Trades
ES
Environmental Sciences
FA
Fashion
FI
Finance
GE
Geography
HS
Heritage Sciences
HP
Hospitality
IR
International Relations
JI
Journalism and Information
LG
Languages
LW
Law
MG
Management
MP
Manufacturing and Processing
MK
Marketing
MS
Mathematics & Statistics
MC
Medicinal Chemistry & Pharmaceutical Technology
MSD
Medicine, Surgery, & Dentistry
MS
Molecular Sciences
ONPR
Obstetrics, Nursery, Physiotherapy, & Medical Radiology
PA
Performing Arts
PH
Pharmacy
PH
Philosophy
PY
Physics
PS
Political Science
PS
Pyschology
RT
Religion and Theology
SB
Social and Behavioral Science
SO
Sociology
SS
Soil Science
TT
Travel and Tourism
UM
Urban Planning & Land Management
VA
Visual Arts
VD
Visual Design (Graphic Design)
ZO
Zoology

Programmes Offered

Symbols & Programme Name PROGRAMME Degree Level Duration Tuition

Hospitality

HP
Hospitality
MSc Ferrieres Masters 18 - 24 months 27,600€

Culinary Arts

CA
Culinary Arts
Pastry Certificate Program Certificate 7 months (Level 1) - 5 months (Level 2) 15,000€ (Level 1) - 9,500€ (Level 2)

Culinary Arts

CA
Culinary Arts
Cuisine Certificate Program Certificate 6 months 15,000€

Culinary Arts

CA
Culinary Arts
Introduction to Baking and Pastry Program Certificate 3 months 6,000€

Student Life

STUDENT SERVICE

This department, entirely dedicated to students, gives them guidance from the very moment of their enrollment until graduation, to ensure seamless handling of all administrative, social and education procedures.

 

ACCOMMODATION

Several apartment blocks have been build within close reach of the Castle. Ferrières also provides students with necessary tools to facilitate their housing search.

 

DINING SERVICES

The campus cafeteria as well as a coffee/snack counter with take away service welcome students from Monday to Friday

 

STUDENT ASSOCIATIONS

Ferrières gives administrative and academic guidance to students and ecnourages student assocaitions, helping young learners to thrive ina dynamic community, and fostering year-round evolution. The and the Students' Union (BDE) work together to bring a wealth of events, activities and happenings which contribute to the vibrant student life on campus.

You will surely find the activity that speaks to your personality and interests! You can also start a new student association to share your passion!

  1. Student Council (BDE)
  2. Sports Club (BDS)
  3. Student Ambassador
  4. Caméricance Community Service
  5. Les Crus de Ferrières
  6. Ferrières Junior Entreprise

 

FAQs

Are programs taught in English or in French?

Ferrières delivers programs in both languages, French and English. There are two tracks for Bachelor: one in English and one in French. MSc program is entirely taught in English. The Short Training Programs are in French, with a technical translator at the same time.

MSc FERRIÈRES

At Ferrières, we firmly believe that success lies in an educational programme combining theory and practice providing a large scope for self-fulfilment. After Ferrières IBBA or when admitting external students, MSc Ferrières aims to prepare future professionals to operate successfully in senior positions and when undertaking entrepreneurial ventures in the fields of international Hospitality, Gastronomy, Events and Luxury Management.

 

GRANDE ECOLE PATH

Semester 9 and 10 are dedicated to tutored projects as part of the research center of Ferrières. Students are paid accordingly by Hospitality Lab

 

ADMISSION FOR EXTERNAL STUDENTS

Students holding a Bachelor degree, an undergraudate degree or a diploma equivalent to 180 ECTS credits, follow a 3-semester course at Ferrières (non-paid) for MSc. For external applicants with no previous experience in hospitality, carrying out an internship semester in Barcelona campus, prior to the MSc course, is mandatory.

Double degrees are available with Grenoble School of Management (GEM), Skema Business School and 89 Digital Higher Education.

 

SPECIALISATIONS

In semesters 9 and 10:

1 Luxury Hospitality Management (double degree with Skema Business School)

2 Events Design & Management 

3 Food Service Management

4 Wine Marketing & Management

5 Revenue & Distibution Management

6 Hospitality Talent Management

7 Management Hôtelier & Stratégie Digitale (in French / double degree with 89 Digital Higher Education)