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Le Cordon Bleu Paris
Le Cordon Bleu Paris
https://www.cordonbleu.edu/paris/accueil/fr
13-15 Quai André Citroën, 75015 Paris, France

“LE CORDON BLEU EXCELLENCE AND INNOVATION IN CULINARY ARTS AND HOSPITALITY EDUCATION AND TRAINING FOR 125 YEARS”

With a network of more than 35 campuses in 20 countries, Le Cordon Bleu is the world’s leader in education and training for the Hospitality, Food, and Tourism industries.

Le Cordon Bleu provides Certificate, Diploma, Bachelor and Master degree programs around the World, most with industry placement as part of the formal educational program. Choose from the following array of study/work programs at Le Cordon Bleu.

LE CORDON BLEU CAMPUS IS NOW OPEN AND RECEIVING INTERNATIONAL STUDENTS FOR THE OCTOBER 2020 AND 2021 INTAKES

Le Cordon Bleu Paris offer programs below.

- Bachelor of Business with 2 majors : International Hospitality Management and Culinary Arts Management (3 Years). 

- MBA in International Hospitality Management & Culinary Leadership (Included 5 months Managerial Experience).  Required Bachelor degree, recommendation letter, IELTS 6.5, 3 years professional management experience in hospitality, tourism and gastronomy, motivation letter, resume and an Interview will be scheduled via VDO conference.

- Diplome De Cuisine or Patisserie is 9 months (No internship) / Intensive course is 6 months.  No language test result require. But student must confidence to communicate in English.

- Diplome De Cuisine or Patisserie with Internship (Professional Immersion) / 15-18 months-included internship, We requested student take French class of A1 and A2 while they study the main course at the campus. 

- Grand Diplome or package courses of Diplome De Cuisine or Patisserie with Internship (Professional Immersion) with other courses such as Boulangerie, We requested student take submit French test result of A1 when submit application and take A2 class while they study the main course at the campus. 

- Diplome De Boulangerie (3 months)

- Diploma of Culinary Management (3 months)

- Wine & Management Program (10 months)

Here is the recap of our updated videos :

 

CONTACT INFORMATION
FIELDS OF STUDY
AC
Accounting
AF
Agriculture, Forestry, and Fishery
AR
Archeology
AB
Architecture and Building
AS
Astronomy
BO
Biology
CH
Chemistry
CO
Communications
CS
Computer Science
CA
Culinary Arts
EC
Economics
ESS
Economics & Statistical Sciences
ED
Education
ET
Engineering and Engineering Trades
ES
Environmental Sciences
FA
Fashion
FI
Finance
GE
Geography
HS
Heritage Sciences
HP
Hospitality
IR
International Relations
JI
Journalism and Information
LG
Languages
LW
Law
MG
Management
MP
Manufacturing and Processing
MK
Marketing
MS
Mathematics & Statistics
MC
Medicinal Chemistry & Pharmaceutical Technology
MSD
Medicine, Surgery, & Dentistry
MS
Molecular Sciences
ONPR
Obstetrics, Nursery, Physiotherapy, & Medical Radiology
PA
Performing Arts
PH
Pharmacy
PH
Philosophy
PY
Physics
PS
Political Science
PS
Pyschology
RT
Religion and Theology
SB
Social and Behavioral Science
SO
Sociology
SS
Soil Science
TT
Travel and Tourism
UM
Urban Planning & Land Management
VA
Visual Arts
VD
Visual Design (Graphic Design)
ZO
Zoology

Programmes Offered

Symbols & Programme Name PROGRAMME Degree Level Duration Tuition

Culinary Arts

CA
Culinary Arts
Diplome De Cuisine Certificate 9 months / Options of Internship 27,900 Euro (Included Ingredients, Uniform and toolkits)

Hospitality

HP
Hospitality
MBA in International Hospitality and Culinary Leadership Masters 10 months 27,000 Euro

Culinary Arts

CA
Culinary Arts
Bachelor of Business in Culinary Arts Management 3 Years (Internship 5 months 1st year and 6 months 2nd year) Masters 3 Years 14,000 Euro per year

Hospitality

HP
Hospitality
Bachelor of Business in International Hospitality Management Masters 3 Years (Internship 5 months 1st year and 6 months 2nd year) 14,000 Euro per year

Culinary Arts

CA
Culinary Arts
Diplome De Patisserie Certificate 9 months (Internship options) 22,000 Euro (Included Ingredients, Uniform and toolkits)

Culinary Arts

CA
Culinary Arts
Diplome De Boulangerie Certificate 3 months 13,000 Euro (Included Ingredients, Uniform and toolkits)

Culinary Arts

CA
Culinary Arts
Diploma in Culinary Management Certificate 3 months 7,200 Euro (Included Ingredients, Uniform and toolkits)

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